The Fountain Room

Nestled in the heart of downtown Indianapolis, The Fountain Room offers an exceptional dining experience that artfully blends contemporary American cuisine with an inviting and refined atmosphere. Located at 830 Massachusetts Ave Suite 1480, this restaurant truly elevates the city’s culinary scene with its thoughtfully curated menu and attentive hospitality.

The Fountain Room’s menu is a celebration of bold, nuanced flavors and carefully sourced ingredients. Seafood lovers will delight in standout dishes like the succulent Sea Bass glazed with a savory kabayaki sauce and paired with crisp napa cabbage, shiitake mushrooms, bok choy, and spicy kimchi. The Roasted Branzino, marinated with fresh cilantro and complemented by avocado salsa verde, is another exquisite choice that showcases the kitchen’s skillful balance of freshness and depth. For those seeking more hearty fare, the Roast Prime Rib of Beef—salt-crusted USDA Angus prime rib served with natural jus and horseradish cream—is a luxurious highlight available after 4 PM, offering melt-in-your-mouth tenderness and rich, savory notes.

The menu also features favorites like the comforting French Onion Soup topped with golden Gruyere cheese and a perfectly toasted crostini, as well as a velvety Lobster Bisque brimming with housemade lobster stock infused with sherry and amaretto. For a savory treat, the Brie Brûlée steals the spotlight with its creamy texture and caramelized crust, an irresistible appetizer that guests rave about.

A trip to The Fountain Room wouldn’t be complete without sampling the indulgent Truffle Fries, which offer an earthy, aromatic complement to any dish, or the mouthwatering Wagyu Burger, perfect for those craving robust flavors paired with impeccable juiciness.

Guests praise the warm, inviting ambiance that greets them as soon as they step inside. The impeccable décor and seasonal touches — like cozy holiday accents — create a welcoming backdrop for everything from celebratory dinners to casual weekday meals. The service consistently earns high marks; attentive staff like Meg offer personalized recommendations and ensure every visit feels special and cared for. Patrons often comment on the staff’s genuine hospitality, taking time to chat and make sure every element of the meal exceeds expectations.

Real customer experiences highlight The Fountain Room’s strengths: Kiersten Anne celebrated her husband’s birthday here, savoring generous, delicious plates such as shrimp and grits alongside perfectly crafted cocktails like the Peach Bellini. Ellen Hickman shared how even a self-described non-fish lover was converted by the meticulous preparation. Meanwhile, Bebe Finnell found the brunch ambiance to be irresistibly cozy, praising the “piping hot cinnamon rolls” and expertly brewed coffee. Brandon Fries couldn’t stop raving about the impeccable service and the unparalleled Brussels sprouts, calling the evening “outstanding.”

Price-wise, The Fountain Room delivers exceptional value given the quality and sophistication of the cuisine. Portions are generous yet elegantly presented, allowing guests to fully savor the inventive flavor combinations and fresh, seasonal ingredients.

Whether you’re in search of an unforgettable seafood entrée, comforting yet refined classics, or a thoughtfully crafted cocktail to complement your meal, The Fountain Room offers an exceptional culinary journey in a comfortable yet elegant setting. It’s a true gem on Massachusetts Avenue that promises to delight your palate and leave you eager for your next visit.