The Fountain Room Menu

The Fountain Room in Indianapolis offers a refined dining experience with a menu that masterfully balances comfort and elegance. Standouts include the delicate Lobster Bisque and rich French Onion Soup, setting the stage for mains like the succulent Roast Prime Rib of Beef and expertly prepared Sea Bass. The Wagyu Burger and Pork Chop deliver hearty satisfaction, elevated by indulgent steak enhancements such as Maytag Blue Cheese Crust and Au Poivre Sauce. Shareable sides like Truffle Fries, hand-cut and fried in beef tallow, and Broccolini with Romesco and toasted almonds add vibrant texture and flavor. House-baked breads, including their signature parmesan herb focaccia and honey-sweetened Cornbread, perfectly complement the meal. The wine selection further enriches the experience, harmonizing beautifully with the Brie Brûlée dessert—a creamy, caramelized finish. Each dish shows care and precision, reflecting a commitment to quality that guests applaud, making The Fountain Room a standout for both special occasions and relaxed dining alike.